Mitchell's Ocean Club

Mezze Selection

Whipped feta, muhammara, warm flatbread

Octopus a la Plancha

Charred lemon, smoked paprika

Salt-Crusted Branzino

Whole fish, herb oil, filleted tableside

Lamb Shoulder

Slow-roasted, pomegranate, mint

Saffron Seafood Rice

Prawn, mussel, squid, bomba rice

Blistered Padrón Peppers

Sea salt, olive oil

Pistachio Baklava

Orange blossom, clotted cream

Assyrtiko Flight

Three coastal Greek whites