MODERN FRENCH · NEW YORK
Maison Truffe
4.9(0 reviews) 25–35 min
Signature
Black Truffle Tagliolini
Hand-cut pasta, winter truffle, aged parmesan
$48.00
Mains
Duck à l'Orange
Confit leg, bitter orange, sauce bigarade
$52.00
Steak Frites
Prime bavette, herb butter, hand-cut frites
$44.00
Lobster Vol-au-Vent
Butter poached lobster in golden puff pastry
$58.00
Starters
Gougères
Warm gruyère choux, black pepper
$16.00
Truffle Burrata
Creamy burrata, black winter truffle, aged balsamic
$26.00
Dessert
Crème Brûlée
Tahitian vanilla, burnt sugar
$14.00
Sides
Pommes Aligot
Whipped potato, aged tomme, chive oil
$16.00
Desserts
Grand Marnier Soufflé
Warm soufflé, vanilla bean crème anglaise
$19.00
Drinks
Vintage Champagne Flight
Three grower champagnes, 2oz pours
$44.00
Guest reviews
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