
CONTEMPORARY AMERICAN · JACKSON, MS
Oyster & Caviar Service
Kumamoto oysters, ossetra, champagne mignonette
$34.00
Charred Little Gems
Buttermilk, smoked trout roe, garden herbs
$21.00
Dry-Aged Ribeye
Bone marrow butter, confit shallot, sauce bordelaise
$82.00
Roasted Half Chicken
Brown butter jus, potato mille-feuille
$46.00
Seared Diver Scallops
Sweet corn, brown butter, lemon thyme
$54.00
Truffle Pommes Purée
Cultured butter, chive
$18.00
Vanilla Bean Soufflé
Crème anglaise, tahitian vanilla
$19.00
Sommelier Pairing
Three glasses chosen for your table
$48.00
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