SPANISH · CHICAGO, IL
Sepia
4.9(0 reviews) 34–47 min
Openers
Jamón Ibérico de Bellota
36-month, sliced to order
$38.00
Gambas al Ajillo
Garlic, guindilla, olive oil
$26.00
Mains
Ibérico Presa
Piquillo romesco, charred spring onion
$72.00
Paella de Marisco
Bomba rice, saffron, shellfish
$62.00
Txuleta Steak
Aged Basque beef, sea salt
$95.00
Sides
Patatas a lo Pobre
Slow-cooked potato, pepper, onion
$14.00
Desserts
Crema Catalana
Torched sugar, citrus zest
$15.00
Cellar
Rioja Gran Reserva
By the glass, ten years cellared
$32.00
Guest reviews
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