GARDEN TASTING MENU · CHICAGO
Le Petit Jardin
4.9(0 reviews) 40–55 min
Signature
Seven-Course Vegetal Journey
Chef's garden tasting menu
$88.00
Starters
Heirloom Tomato Consommé
Clarified, basil oil
$19.00
Garden Gazpacho
Heirloom tomato, basil oil, brioche
$16.00
Escargots Persillade
Burgundy snails, garlic parsley butter
$22.00
Mains
Charred Cabbage
Miso butter, hazelnut
$28.00
Truffled Celeriac
Slow-roasted, black truffle
$36.00
Coq au Vin
Red wine braised chicken, lardons, pearl onions
$42.00
Sole Meunière
Whole dover sole, brown butter, capers
$56.00
Dessert
Honey & Lavender Cake
Local honey, lavender cream
$14.00
Desserts
Tarte Tatin
Caramelized apple tart, crème fraîche
$15.00
Drinks
Burgundy by the Glass
Rotating grower selection
$24.00
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