LIVE FIRE GRILL · LOS ANGELES
Ember & Ash
4.7(0 reviews) 35–50 min
Signature
Dry-Aged Ribeye, Bone Marrow
45-day aged, ember-roasted marrow
$72.00
Starters
Fire-Roasted Oysters
Smoked butter, lemon
$24.00
Charred Leeks
Romesco, toasted almond
$18.00
Ash-Roasted Beets
Coal roasted beets, whipped goat cheese
$18.00
Mains
Whole Grilled Branzino
Salsa verde, charred lemon
$48.00
45-Day Dry Aged Ribeye
Sixteen ounce ribeye, bone marrow butter
$74.00
Smoked Lamb Rack
Cherrywood smoked, mint chimichurri
$58.00
Dessert
Burnt Basque Cheesecake
Caramelised top, crème fraîche
$14.00
Sides
Fire Roasted Cauliflower
Charred whole head, tahini, dukkah
$17.00
Desserts
Burnt Honey Cheesecake
Basque style, burnt honey caramel
$16.00
Drinks
Smoked Old Fashioned
Applewood smoked, rye, bitters
$22.00
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