Verde Alto

Tiradito de Corvina

Sea bass, aji amarillo, lime

Nikkei Ceviche

Leche de tigre, nori, sweet potato

Heirloom Carpaccio

Shaved root vegetables, hazelnut, herb oil

Charred Hispi Cabbage

Miso glaze, toasted seeds

Anticuchos de Wagyu

Grilled skewers, rocoto glaze

Lomo Saltado

Wok-seared beef, soy, hand-cut fries

Wild Mushroom Risotto

Carnaroli rice, porcini, truffle

Smoked Celeriac Steak

Green peppercorn jus, confit garlic

Lucuma Cheesecake

Peruvian lucuma, cacao crumb

Olive Oil Cake

Citrus glaze, rosemary sugar

Cold Pressed Elixirs

Rotating seasonal juice