Dry-aged ribeye with bone marrow butter

CONTEMPORARY AMERICAN · PHILADELPHIA, PA

Vernick Food & Drink

4.4(0 reviews) 20–37 min

Openers

Oyster & Caviar Service

Kumamoto oysters, ossetra, champagne mignonette

$34.00

Charred Little Gems

Buttermilk, smoked trout roe, garden herbs

$21.00

Mains

Dry-Aged Ribeye

Bone marrow butter, confit shallot, sauce bordelaise

$82.00

Roasted Half Chicken

Brown butter jus, potato mille-feuille

$46.00

Seared Diver Scallops

Sweet corn, brown butter, lemon thyme

$54.00

Sides

Truffle Pommes Purée

Cultured butter, chive

$18.00

Desserts

Vanilla Bean Soufflé

Crème anglaise, tahitian vanilla

$19.00

Cellar

Sommelier Pairing

Three glasses chosen for your table

$48.00

Guest reviews

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